Wednesday, May 5, 2010

Avocado-Corn Salsa!

This is a great fresh salsa to top any Mexican inspired dish.

3/4 cup frozen thawed corn
1/2 cup quartered grape tomatoes
1 medium diced avocado
1 tablespoon fresh chopped cilantro
2 teaspoon lime juice
1/4 teaspoon Kosher salt

Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.  That's it, you're done!  Add it as a topping to an enchilada, rice and beans or any of your favorite dishes. 

Have fun in the kitchen cooking up something new today!