This is a great fresh salsa to top any Mexican inspired dish.
3/4 cup frozen thawed corn
1/2 cup quartered grape tomatoes
1 medium diced avocado
1 tablespoon fresh chopped cilantro
2 teaspoon lime juice
1/4 teaspoon Kosher salt
Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl. That's it, you're done! Add it as a topping to an enchilada, rice and beans or any of your favorite dishes.
Have fun in the kitchen cooking up something new today!